Recently, every day to her daughter's afternoon tea desserts, she especially like, and even ate a week still want to eat, I believe that this flavor is the child's favorite flavor, and today I hurried to do the recipe to share with you, the children come home from school every day to fill up the stomach is very nice to use the ingredients are also very simple, we have eggs, milk and sugar. The ingredients are also very simple, is our family have eggs, milk and sugar, the method is simple to no longer simple, the finished product, smooth texture, more delicious than the egg tart.
That's right, the chef today to share with you is the practice of milk pudding, 1 bottle of milk, 2 eggs on the handle, eggs and milk are children every in the must eat food, some children do not love to eat boiled eggs, then parents can try this practice, a few simple steps to process a little, milky, attractive color, no child can refuse.
Milk pudding
Ingredients: 200 grams of milk, 2 eggs, 10 grams of sugar,
Practice:
1, two eggs knocked in a bowl to add 10 grams of granulated sugar, stirring well with chopsticks or a hand whisk.
2, pour in 200 grams of milk, while pouring and stirring, stirring well. Just do the same technique as you normally do for steamed eggs.
3, with a strainer filter once, so that eating more delicate texture, here said, the bowl containing the egg mixture must be able to enter the oven heat-resistant bowl.
4, the oven preheated, 200 degrees, baking 25 minutes, according to the temperament of their own oven to adjust . If you want a deeper color, you can also bake for a while longer. This is better than a tart. It's easy to do and there are no failures.
Chef's secret
1, two eggs put 200 grams of milk, this ratio should not be changed, so that the baked taste is particularly smooth. Usually we can steam steamed eggs can also use this ratio, the chef has been so used to do out of the steamed eggs, the children especially like.
2, baking temperature and time, you according to their own oven temperament to adjust flexibly.