How to make shrimp and cucumber dumpling stuffing?

condiments

200 grams of flour

10 shrimp

200 grams of cucumber

condiment

salt

Proper amount

Cooking wine

Proper amount

sesame oil

Proper amount

pepper

Proper amount

Eggs (of hens)

Method for making jiaozi stuffed with cucumber and shrimp

1. Xia (China surname)

Cucumber eggs

2. Remove the head, peel and shred the shrimp.

3. Rub the cucumber into silk.

4. The eggs are spread into egg rolls.

5. Cut the eggs.

6. Put the shrimp, eggs and cucumber into a container, add cooking wine, salt, pepper and sesame oil and mix well.

7. Make flour into dough and stir for 10 minute.

8. Knead the dough into long strips.

9. Divide into small doses.

10. Around a small dose.

1 1. Roll into a circle.

12. Put the stuffing on the pancake.

13. Package into jiaozi.

14. Boil the water in the pot into jiaozi, and it will be cooked after three times.