Put flour and alkaline noodles into a basin and stir well. Pour the water slowly with one hand, and stir the flour with chopsticks with the other. Knead the flour into a smooth dough, cover it with plastic wrap and wake it for 30 minutes. Sprinkle flour on the chopping board, put the dough on the chopping board and roll it out with a rolling pin. In the meantime, pay attention to sprinkle some fine flour from time to time to avoid the dough sticking to the rolling pin.

Then roll it out slowly with a rolling pin, push it forward evenly and forcefully while rolling, let it go once, and then roll it out in the other direction, and you will get the thickness you want after rolling for a few times.

Chaotic skin preservation

Generally, wonton skin can only be kept fresh for 1~2 days, so it is recommended to make it and eat it now. Wonton skin should be stored for a long time, which is easy to get moldy after a long time. Even in the refrigerator. Besides, there is a musty smell in the refrigerator. If it's moldy, you can't eat it, which is harmful to your health.

The wonton skin must be sealed to prevent water loss. The messy skin itself is very thin. Once dried, the wonton skin will become brittle. When wrapped, the stuffing is exposed and the whole wonton is broken. Therefore, the wonton skin must be bagged to keep the chaotic skin moist.