1, pumpkin thick soup is a traditional folk family food in China, which is made by boiling pumpkin. Ingredients: pumpkin, flour, onion, salt, cooking oil.

2. Practice

(1) Peel the pumpkin, cut the onion into pieces, and pour the oil into the wok. When the oil is 40% hot, pour the flour into the oil, stir while frying, stir thoroughly with low fire, and then take out the wok.

(2) Add boiling water to the fried noodles and stir at the same time. Boiling water can burn noodles to a thick paste. Add water to the thick paste and stir the batter into fine batter for later use.

(3) After the wok is cleaned, pour oil, stir-fry onion powder, stir-fry pumpkin slices until soft, move the fried pumpkin slices to the wok, and add water until the pumpkin is soft and rotten.

(4) Beat the pumpkin soup into pumpkin paste with a portable blender. There is no stirrer, so you can stir it with a spoon and press it in one direction. The effect is good. Pour the batter into pumpkin soup, cook for another two minutes, and season with salt.

Step 3 be careless

To make this pumpkin thick soup, if you like cream, stir-fry noodles with animal butter or add fresh cream when you leave the pot. Milk is thick and slippery. Stir-fried onion powder and fried noodles can enhance fragrance, and it is best not to omit them!