Soup stewed by southerners is always sweet and tasty, and boiled chicken is one of the most famous main dishes in Guangdong. The best boiled chicken, with 80-90 degrees boiling hot water, scalds the good native chicken until it is just right, and the joint between the flesh and blood is still slightly red, so the chicken served should have the unique sweet taste of the original chicken after chewing. As a Cantonese, if the soup is cooked well, it will be said that the soup is so sweet! But this sweetness is not the sweetness of sugar, but the meaning of delicious taste. As long as you are used to drinking and listening in Guangdong, Cantonese people advocate drinking soup. There are many kinds of soups, including medicinal soup, American ginseng chicken soup, Qingbuliang soup, Wuhua tea medicinal soup, Qingbuliang soup and Wang Laoji herbal tea soup. Mung beans, red beans, corn sweet soup. Eating is accompanied by: pork bone and winter melon soup, scallop and sea cucumber soup, stewed chicken and winter mushroom soup.

Cantonese soup is not about sweetness and saltiness! It's about sweetness, good taste and purity, and it's high quality to leave fragrance on your forehead after drinking! Cantonese salty soup is accompanied by rice, and it is called old fire soup because it pays attention to materials and temperature. For example, there are more than ten kinds of dried vegetables, Beixing pork lung soup, stewed pork with green red radish and so on. The ingredients of Guangdong soup pay attention to the combination of nutrition and medicinal effects. In addition to the main ingredients, there are also ingredients such as candied dates, red dates and medlar … These ingredients all contain sugar, so sometimes the soup will be sweet, but it does not mean that this soup is sweet … really sweet.

Whether it is chicken soup, fish soup or pig bone soup, it is better to be "sweet". The words "Ping Jing Zheng" mean "Ping Jing Zheng", and "Ping Jing Zheng" can describe handsome guys and beautiful women, and "Good punctuality" means beautiful women, and "Jing Zheng" can also describe food. Cantonese people pay attention to freshness, saying that sweetness is not really sweet but fresh, and they will put some nourishing Chinese medicine or corn, radish, sugar cane and other sweet ingredients in soup. As a Cantonese, all our soups are salty. ? It's called sugar water.

There are two kinds of soups in Guangdong, one is normal soup, the other is old fire soup, and most of them are salty. The other is sugar water, as the name implies, which is sweet. Sweet, sour, bitter, salty, there are many varieties and practices.