Main ingredients: 150g shiitake mushrooms, half an onion, 5-6 cloves of garlic, 1 tablespoon of bean paste, 1 tablespoon of dried yellow sauce, ? Raw peanuts 80g, 1 tbsp light soy sauce, moderate amount of dark soy sauce and shiitake mushroom sauce is a ready-to-eat condiment made from shiitake mushrooms as the main ingredient, and then blended with soybean paste, blended oil, five-spice powder, ginger, salt, sugar and other ingredients. I also like to eat mushroom sauce, I think no longer delicious noodles, added mushroom sauce after all become very delicious, sometimes mother-in-law just steamed hot steamed buns out of the pot, we like to directly with mushroom sauce sandwiched between the buns to eat , my son is only two years old, the pot of oil, to be a little more ha. While the oil is cool, put ginger and garlic, pepper, pepper, cinnamon, star anise, dry chili, small fire slowly fry the flavor, fish out all the material. Reminder: do not throw out the fish out of the material, can be used to stew meat.

Heat the pan with oil, pour more oil. When the oil is hot, add onion, ginger and garlic and stir-fry for a few minutes, then add the pork and stir-fry until cooked. Add the sweet noodles with a little water and stir-fry with the mushrooms and pork for a few minutes. Add a little sugar for color, it will look more appetizing. There is also the most important pepper, numb, taste very good ~ eat up will be very fresh frying pan to leave a little oil, into the cut off the dry chili pepper stir-fry after the flavor, into the onion, ginger and garlic, a little after the addition of mushrooms, diced radish, salt, and so on (like to eat spicy you can put more chili).

Peanut oil in a pot of hot, meat mixture into the pot and stir fry, burn 2 minutes after adding chopped onion, ginger foam, five-spice powder, and then stir fry for 2 minutes After adding mushrooms, continue to stir fry for 3 minutes Mushrooms, soybeans, peanuts, white sesame seeds, ginger, red chili pepper, cumin, peppercorns, star anise, sesame seeds, salt, sugar, sweet pasta sauce, soy sauce Mushrooms are the world's second-largest edible mushrooms, but also one of the country's specialties, in the It is also one of China's specialties, and is known as the "mountain treasure" in folklore. It is a kind of fungus that grows on wood. The flavor is delicious, the aroma is refreshing, rich in nutrients, known as the "Queen of Plants" reputation.