300 grams of meat stuffing

200g shrimp

200 grams celery

Jiang Mo moderate amount

Appropriate amount of pepper

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of starch

Wonton skin is suitable

A little sesame oil

How to make celery and shrimp wonton?

Catch shrimp with starch, rub ginger and chop celery. The secret is to cut as small as possible to reduce the difficulty of chopping. ) prepare the meat stuffing.

Put minced meat, shrimps and celery into a pot, add pepper, cooking wine, salt and sesame oil, and stir evenly in one direction.

Stir evenly

Add the mixed stuffing into the wonton skin.

Wrap the meat in leather.

This kind of leather needs to be soaked in water to keep it sticky.

Inexperienced people can cook one or two bags and taste them first. If they are weak, they can add seasoning.

skill

Adding sesame oil to the stuffing can make wonton more delicious.