2, rice water boiled, cooled; rice water poured into the jar; like to eat spicy can be put some chili and pepper to do seasoning

3, into the rock sugar, you can make the radish crispy at the same time also more sweet. If you like salty flavor, you can also put some salt; put in the cut white radish slices; use chopsticks to mix well

4, the mouth of the bottle into the water, you can play a sealing effect; cover the lid, and put it into a cool place to rest for 15-30 days; if it is hot to do so, you can eat it in 15 days or so, and if it is cold to do so it will take about a month to eat it