1, raw materials: fresh peanuts, two slices of ginger, two spoonfuls of pepper salt and pepper.

2. Wrap the Chinese prickly ash with medical gauze and wash the Chinese prickly ash.

3. Wash peanuts with clear water several times until the water becomes clear. Take clean peanuts and put them in your mouth with pliers.

4. Put the processed peanuts in a pressure cooker, add water, add ginger slices, peppers and small bags until the peanuts are one finger high.

5. Add two spoonfuls of salt.

6. Cover the pot and cook. After the pot is steamed, cook for 20 minutes on medium heat.