Beef and cabbage dumplings are delicious.

Materials

Main ingredients: 500 grams of beef filling, half a cabbage, 1 small handful of garlic cloves, 500 grams of flour, 270 grams of warm water.

Accessories: pepper water moderate, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 small spoon of pepper, 1 small spoon of chicken powder, sesame oil moderate.

Beef and cabbage dumplings

1, flour poured into the basin, add 1 tablespoon of cooking salt, pour in warm water, stirring while pouring, stirring with chopsticks into a snowflake, and then hand kneaded into a smooth dough. Cover with a lid or plastic wrap and let rest for 30 minutes.

2. While the dough is resting, start mixing the filling. Add pepper water, soy sauce, soy sauce, salt, oyster sauce and pepper to the beef filling, mix well in one direction to make the meat mixture strong, then add chopped green onion, minced ginger, pour in the right amount of sesame oil and mix well.

3, cabbage half, cleaned and chopped, and then wrapped in gauze to squeeze out the water. Put into the beef stuffing, mix well in one direction. Garlic seedlings cleaned and chopped, sprinkled on the surface of the filling, do not have to mix it in, while wrapped in the filling on the side, so that the dumplings wrapped more fresh flavor.

4. Take the dough out and knead it well, divide it into small portions, take one of them, roll it out to make a small dessert, and roll it into a round dumpling skin.

5. Put a dumpling skin on your left hand, put in the appropriate amount of dumpling filling, and wrap the dumpling with both hands.

6. The finished product is as follows.