Main Ingredients

Kimchee Mushroom

250g

Tofu

1 block

Lean Pork

150g

Side Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate<

White Pepper

Slightly

Baking Powder

Slightly

Scallion

Slightly

Sesame Fragrance Oil

Slightly

Steps

1. Slice lean pork, add salt, white pepper, and baking powder, and marinade for a while.

2. Cut off the roots of enoki mushrooms, clean and tear.

3. Cut tofu into thick strips, sprinkle a dash of salt and marinate.

4. Add water and ginger to the pot, bring to a boil over high heat and drizzle in a few drops of oil.

5. Boil the water and pour in the enoki mushrooms.

6. Immediately pour in the tofu and cook for about 5-6 minutes.

7. Add the meat and cook until the meat is browned and cooked through.

8. Season with salt and soy sauce, and sprinkle in chopped green onion.

9. Finally, drizzle in a little sesame oil to add flavor.