1, cucumber washed, cut into about 6 cm segment, one end of the cross-hairline knife, put into a bowl, sprinkle coarse salt, pickle for 1 hour, rinse with water, squeeze out excess water.

2. Wash the leeks and cut into 1 cm sections.

3, take a small bowl, put glutinous rice flour, cold water, stir into glutinous rice paste.

4, frying pan is hot, pour into the glutinous rice paste, stirring until thickened out of the pan.

5, take a large bowl, add chives, chili powder, shrimp paste, salt, pear juice, garlic, ginger, glutinous rice paste, mix well into the kimchi filling.

6, stuff the kimchi filling into the cucumber top of the crucifix can be, can also be sealed and placed outdoors to ferment before serving.