Boiled shrimp is best hot water in the pot, hot water in the pot when the shrimp heat will be quickly cooked, and can remove the fishy shrimp, shrimp meat to maintain the tenderness. Boiled shrimp is a relatively common home cooking, its shrimp flavor, shrimp meat tender, rich in nutritional value. Boiled shrimp boiled until the shrimp body bent, red can be fished out over cool white water, drain the water can be dipped to eat.

Boiled shrimp is cold or hot water in the pot

Boiled shrimp is best to do hot water in the pot, the pot of water boiled shrimp into the pot can be very good removal of shrimp fishy flavor, and can keep the shrimp meat tender. Shrimp meat in the heat will be quickly cooked, its shrimp meat inside the vitamins can be well locked, and high temperature can kill bacteria in the shrimp.

If you use cold water to cook shrimp, shrimp will be soaked in water for a long time and meat quality deterioration, boiled shrimp fishy flavor is more in the loss of the original taste of shrimp. At the same time, with the rising temperature in the pot, shrimp in the vitamins will be destroyed, resulting in less nutrients in the shrimp.

Characteristics of boiled shrimp

Boiled shrimp is a relatively common home cooking, its shrimp flavor, shrimp meat tender, rich in nutritional value. The shrimp itself is rich in protein, potassium, iodine, magnesium and other minerals, as well as vitamin A, aminophylline and other ingredients, good health. Boiled shrimp boiled to shrimp body bending, red can be fished out over cool white water, drain the water can be dipped to eat.