1, prepare 250 grams of raw noodles, either homemade hand-rolled noodles or bought noodles.

2, put enough cold water in a pot, boil it over high heat and add the noodles.

3. Immediately cut the noodles with chopsticks and cook for about 2 minutes until the noodles are cooked.

4: Remove the cooked noodles from the pot and cool immediately.

5: Heat a small amount of cooking oil in a wok, mince ginger, garlic and green onion, and sauté in the wok.

6, the fat and lean parts of the pork thigh meat separate, respectively, cut into small dices.

7, pork fat into the pot, sautéed until fat diced reduced surface golden brown.

8: Add diced lean pork and stir-fry with a spatula until diced pork is browned.

9: Add 1/2 tablespoon dark soy sauce to the pan to color the meat.

10: Add 1 tablespoon of homemade pepper water and coo over low heat for 1 minute, until the diced pork is cooked.