Raw materials: special dried tofu, hydrated shrimp, soy sauce, sugar, fresh ginger, refined salt, monosodium glutamate, sesame oil. Method: ① each block of dried tofu first sliced into 28 slices of thin slices, cut into uniform filaments, and then repeatedly washed with boiling water to remove the yellow pulp water on the dried tofu. Scrape the skin of fresh ginger and wash, cut into fine ginger, rinse with clean water. ② the hydrated shrimp scalded with boiling water, its broth into the pot, add soy sauce, sugar, salt and monosodium glutamate simmered into a marinade. ③ before eating the dried silk into the soup pot, with boiling water repeatedly scalded four or five times, drain the water, pour the marinade and sesame oil, put the shrimp, plus ginger into.

Features: elegant color, salty and sweet, fine processing, soft and refreshing.