Current location - Recipe Complete Network - Dietary recipes - What are the specific recipes for the lamb scorpion hot pot ingredients and what are the 30+ spices?
What are the specific recipes for the lamb scorpion hot pot ingredients and what are the 30+ spices?

More than 30 flavors of spices include:

Cinnamon, cumin, dry ginger, good ginger, sand nuts, cloves, sambucus, astragalus, Angelica dahurica, raw ground, pulverized beans, grass berries, sesame seeds, peppercorns, dried chili peppers , Pixi county bean curd, hot pot seasoning (in small quantities), dried chili peppers, peppercorns ? , anise, green onions, ginger, garlic, black beans, brown sugar.

Sheep scorpion hot pot (with spice recipe) practice ?

This is the spice recipe and dosage, it is difficult to see can be compared to the spice name I copied in the ingredient list

First to show you the contents of the spice packet

Sheep scorpion washed, plus pepper, star anise soak for two hours, it is best to be able to change the water for an hour.

No broth students can boil broth at this time. Stick bone with a little wine and ginger boiled after turning the casserole simmering for 1 hour pour out and add water and then simmer for 1 hour, so that the soup more

Soak water scorpion rinsed again, poured into the pot with a little wine, ginger, peppercorns and put in cold water to boil. After boiling, skim off the foam, fish out the scorpion rinse clean and spare

Pour oil in the pot, when the oil is hot under the onion and cilantro to take its flavor, stir fry until browned and fish out

Fried into this fish out

Pour scorpion into the pot to sauté, during the ginger, onion and garlic, chili peppers, soy sauce, soy sauce, edamame, stir fry evenly, stir fry after the flavor of the next brown sugar, turn on the heat to stir fry the color and turn off the fire!

Pour the scorpion into the electric pressure cooker, add spice packets, peppercorns, dried chili peppers, scallion segments, pour broth to the highest water line

Turn the pressure cooker to the spare ribs file, simmer.

Pour the stewed sheep scorpion into the casserole, and then add broth, adjust the salty and light, then cover and continue to stew for 1-2 hours to taste (do not cook the hot pot, if you are finished here in fact, you can already eat)

frying pan put the oil on the heat, under the Pixian bean petals, a small piece of hot pot material, peppercorns, dry chili peppers, stir fry

pour into the broth, boil

will be stewed sheep scorpion clip to the hot pot soup, fish out the spice residue in the sheep scorpion stew, and then the remaining stew poured into the hot pot soup

The hot pot soup boil, you can serve