Black fruit refers to the fruit with black color. Because it contains a lot of vitamins, selenium, iron, calcium, zinc and other nutrients, black fruit has the functions of cancer prevention, anti-cancer, anti-oxidation and anti-aging.
The blackest fruit is blackcurrant, which contains a lot of nutrients and can effectively supplement the nutrients that the body lacks. In addition, there are many black fruits, such as black grapes, mulberries, black dates, ebony and so on.
1, black tomato
The origin of black tomato is in South America, and it mainly grows in the south of China. It is a new variety and contains a lot of nutrients such as water and vitamins, and its price is relatively high.
2. Black apples
The appearance of black apples is not much different from that of ordinary apples, but the color is black. Black apples have high nutritional value and are expensive, so they are generally invisible and can only be seen in some special places.
3. Heibulin
Mume is native to the United States, and its skin color is black, so it is also called Mume, American Mume, etc. It tastes sour and sweet, the pulp tastes soft and the overall taste is good.
4. Black pomegranate
Black pomegranate is a rare and precious variety at present, and its preciousness lies in that its stem, fruit and skin are all purple-black, and the color of fruit particles is bright red. The number of black pomegranate is relatively small, and only a small amount is planted in China.
5. Black persimmon
The peel color is black, the pulp color is orange, the sugar content is higher than that of ordinary persimmons, the vitamin content is more than twice as high as that of ordinary persimmons, the quality is excellent, and the yield is low.