Steamed yellow croaker

Preparation ingredients: a fresh yellow croaker, a piece of ginger, a scallion, five peppercorns, two tablespoons of soy sauce, a red pepper, a spoonful of cooking wine, a cilantro, peanut oil, pepper, salt, monosodium glutamate, each appropriate amount.

1. Processing yellow croaker: yellow croaker scrape off the scales, clean up the internal organs (scrape clean the black membrane of the fish belly, otherwise the fish will be very fishy). Both sides of the fish body play a word flower knife into the basin, add wine, ginger, scallion, pepper, salt, monosodium glutamate marinade very flavorful to fishy.

Marinated yellow croaker

2. Cut ingredients: scallions shredded scallions, red pepper washed and cut into strips, cilantro washed and cut into segments spare.

Cutting ingredients

3. Steam fish: add water to the steamer, when the water boils, put it into the steamer and steam for ten minutes take it out, pour in the steamed fish soy sauce, sprinkle with shredded green onion, cilantro, red chili pepper strips.

4. Drizzle hot oil: pour peanut oil into the pot, when the oil temperature rises to 80% hot (the oil smoke state), drizzle it on the top of the green onion threads, to stimulate the flavor of green onion.

Drizzle hot oil

A tender and delicious yellow croaker is finished.

The finished product

Experience Sharing:

1When cleaning the yellow croaker, the black film inside the belly of the fish should be removed, which is an important source of fishy flavor.

2The yellow croaker has very few spines, so it is safe to hit the knife flower.

3The length of the steaming time, according to the size of the yellow croaker to decide, a catty or so of yellow croaker, high heat steaming ten minutes can be cooked.