Ingredients:

How to braise duck meat in sauce:

1. Ingredients: 800 grams of duck

Accessories: rapeseed oil 50 grams, 8 grams of pepper, 10 grams of ginger, 2 star anise, 10 grams of dark soy sauce, 10 grams of sweet noodle sauce, 40 grams of Pixian bean paste

2. Wash the duck and cut it into pieces

3. Pour boiling water into a soup pot, bring to a boil and remove.

4. Peel and cut potatoes into cubes

5. Heat the oil in the pot, heat the oil 40%, add Ginger, pepper, star anise, until the fragrance develops

6. Add duck pieces and stir-fry over low heat until the fragrance develops

7. Stir-fry over low heat until the duck skin is slightly curled and colored

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8. Place the potatoes on the bottom of the electric pressure cooker

9. Pour the duck pieces on top

10. Cover, turn on the power, and press the waterless baking function< /p>

11. Start working

12. Wait for the beeping sound, wait for the keep-warm status, and the gas will automatically deflate and the pot will be ready

Tips

1. It is best to choose potatoes with red skin and yellow heart. They are not easy to fall apart after pressing and can keep their shape intact.

2. When pressing, put the potatoes at the bottom and the duck meat at the top. This will not only prevent sticking to the pan, but also allow the potatoes to fully absorb the aroma of the duck and sauce.

3. Make this dish for up to two servings at a time. If too many raw materials are put in, it will be difficult to fully press out the oil in the duck meat. The finished dish will taste greasy and the potato flavor will be insufficient

4. If you don’t have an electric pressure cooker, you can use an ordinary pressure cooker with 400 grams of rapeseed oil. After the pressure cooker is steamed, press it on low heat for 6 minutes, take it out and drain off the excess oil

5 , If you don’t like spicy food, just exchange the weight of bean paste and sweet noodle paste