fish roe

200 grams

tofu

500 grams

condiments

Soybean oil

7 ml

salt

5g

Cooking wine

Proper amount

vinegar

Proper amount

Chopped green onions

Proper amount

energy

Proper amount

pepper

1

Thick bean paste

Proper amount

step

1. Prepare ingredients. The roe is boiled, but I didn't eat it last time. Freeze in the refrigerator. Take it out in advance and thaw it.

2. Cut onion, ginger and pepper into pieces.

3. Pour oil in a hot pan and saute shallots and ginger.

4. Stir fry the roe and add some cooking wine to remove the fishy smell.

5. Add appropriate amount of bean paste and stir well.

6. Add appropriate amount of water and bring to a boil.

7. Cut tofu into pieces

8. After the pot is boiled, pour in the tofu pieces and add some vinegar and salt to taste.

9. stew until the soup is almost collected.

10. Sprinkle some chopped green onion when cooking.