How old can a baby eat fried noodles?

Babies over 6 months old can eat some complementary foods, but it is best not to eat fried noodles. A 1-year-old baby can still eat some, and the fried noodles must be broken into pieces to avoid eating them. It would be terrible if the baby choked.

Ingredients: Beef jerky, yellow sauce, fresh ginger, sesame seeds, peanuts, crushed chili peppers

Accessories: salt, monosodium glutamate, sugar? Cooking wine? Sesame oil? Rice vinegar?

1 , dry the pot, stir-fry the Sichuan peppercorns/Sichuan peppercorns over low heat until fragrant, crush them with a food processor/rolling pin, and set aside

2. Cut the beef into 1cm square beef cubes, and put a little more in the pot. oil and stir-fry until cooked (pee the fresh ginger and chop into minced ginger. After the beef is stir-fried, add it to the pot and stir-fry with the beef for a while). Remove the beef and set aside.

3. Use warm water for peanuts Soak the peanuts, remove the skins, add oil to the pot and wait until it is 20% hot, add the peanuts and fry until slightly brown, remove and let cool, use a food processor/rolling pin to crush the peanuts and set aside.

4. Fry the crushed chili peppers over low heat while stirring constantly. When the chili oil is red and there is no smell of raw chili peppers, add dry yellow sauce and stir thoroughly.

5. Add Sichuan peppercorns/Sichuan peppercorns, cooking wine (not enough dry yellow sauce, I used almost 1 bottle), salt, MSG, sugar, beef, stir constantly, but after boiling, add 1 less Rice vinegar and a little sesame oil.

6. Cook until you think the consistency is right. Just before putting it in the pot, add the cooked sesame seeds.

1 First pour oil to fry the minced beef, pour it out, pour oil into the pot and fry the minced fresh chili pepper, pour it out when it is cooked, put oil into the pot, and add bean paste, yellow pepper in turn. Dry sauce, tomato sauce, and various seasonings, stir-fry constantly until the sauce is cooked (use low heat).

2 Add beef and minced chili into the sauce, continue to stir-fry, and serve when cooked.

1 Ingredients: Refined vegetable oil, soybean paste, small yellow beef, chili, sugar, peanuts, MSG, onions, ginger, garlic, precious spices, potassium sorbate, glycol maltol, shortening (Antioxidant)

2 The original soybean paste is prepared using the traditional natural fermentation process of southern Anhui people and dried under natural light for more than two months, and is paired with the original juice made from veal beef and veal bones. The whole beef marinade is not enough to be cooked for more than 30 days. It is added to the naturally sun-dried soybean paste and veal beef. After 3 hours of cooking, a series of whole beef sauces with unique aroma and taste are made.

How to make mushroom and beef sauce

Ingredients: 12 mushrooms, 500g of beef, 50g of fried peanuts, 2 tablespoons of oyster sauce, 2 tablespoons of bean paste, 1 tablespoon of tempeh, 4 tablespoons of cooking oil? Pixian Douban? 2 tablespoons?

1 Prepare the mushrooms and soak them in water in advance. 2 Cut the mushrooms into cubes with a knife.

3 Wash the beef and chop into minced meat. 4 Add oyster sauce 5 Add bean paste.

6 Mix thoroughly and marinate for 15 minutes. 7 Prepare fried peanuts.

8Put it into a plastic bag and crush it with a rolling pin.

9 Take out the crushed peanuts and set aside. 10Chop the tempeh with a knife.

11Heat the pot and add the shiitake mushrooms.

12Use medium heat to fry the mushrooms until they are dry.

13 Fry the mushrooms until the surface turns golden brown, take out the mushrooms and set aside.

14 Heat oil in the original pot, add marinated beef cubes and stir-fry.

15Use medium heat and stir-fry until the surface of the beef cubes turns brown.

16 Add the chopped black bean paste. ? 17 Joined Pixian Douban.

18. Stir-fry with a spatula until every piece of beef is coated in the sauce.