1. 200 grams of shrimp, one piece of ginger, three cloves of garlic seeds, one spoon of cornstarch, half a spoon of sugar, and one spoon of soy sauce.

2. First cut off the shrimp whiskers and wash them clean. Peel and chop the ginger and garlic seeds and set aside.

3. Boil a small amount of water. After the water boils, pour the shrimps in immediately, cover it quickly with a pot lid, open the pot lid after half a minute, and shovel the shrimps out.

4. Heat the pot to 70% heat and add a small amount of peanut oil. First, turn on low heat and stir-fry the ginger and garlic until the aroma comes out.

5. Pour in the shrimp and stir-fry evenly. Since it's almost cooked at the beginning, it doesn't need to be fried for too long.

6. Use cornstarch, sugar, soy sauce and water to prepare a small dish of starch water.

7. Pour in the starch water and stir-fry evenly. There is no need to add salt, because the soy sauce is added, and the seafood itself also contains a little salt.

8. Turn off the heat and load into a plate.