① Meat: pig liver, kidney, lean meat, etc.
② Seafood: marine fish, kelp, shrimp, laver, oyster, clam, etc.
3 beans: soybeans, mung beans, broad beans, adzuki beans, etc.
④ Dried fruits: peanuts, walnuts, melon seeds, almonds, chestnuts, cocoa, lotus seeds and sesame seeds.
⑤ Fruits: litchi, persimmon, etc.
Vegetarian dishes: radish, celery, Chinese cabbage, etc. ;
⑦ Traditional Chinese Medicine: Lycium barbarum, Radix Rehmanniae Preparata, Mulberry, Ginseng, Eucommia ulmoides, etc. High zinc content.