This dumpling is white and red, sweet, fragrant and moist.

Materials

Main ingredient: 1,000 grams of glutinous rice, auxiliary ingredients: 300 grams of red beans

Practice

1. Wash the glutinous rice, put it in water and soak it until it can be pinched, and set aside.

2. Wash the red beans and soak them for 1.5 hours before mixing them with the glutinous rice.

3. Wash 300 grams of rice dumpling leaves, put them into a pot and boil for about half an hour, remove them, soak them in cool water and set aside.

4. Take three or four of the soaked and cleaned leaves and roll them into a conical tube, put in the glutinous rice and red beans, wrap them into a dumpling shape, and tie them tightly with a rope.

5. Put the wrapped dumplings in a pot, add water and cook on high heat for about 2 hours, then switch to low heat and simmer for about 3 hours, ready to eat.

Tips:

Food Compatibility:

Crimson Bean: Carp and red beans with cooking, both can be water retention and swelling, in the treatment of nephritis edema when the effect is very good, but it is because of the water retention function is too strong, the normal person should avoid eating the two at the same time, as far as possible a few hours between food, can eat different depending on the person's physique.