Some fresh Euryale ferox (chicken head rice)

Osmanthus fragrans (or rock sugar) a little.

lotus root starch

A small bag

How to make lotus root soup osmanthus?

Take Gordon Euryale out of the refrigerator, thaw, and rinse with clean water.

Boil water in a pot, then pour in Euryale ferox and continue to cook for 2-3 minutes.

Mix a small bag of lotus root starch with cold water. Turn off the heat, pour in lotus root starch paste and stir.

Add osmanthus sugar according to personal taste.

Take out the pot ~ sprinkle with broken osmanthus ~