Ingredients: 4 eggs, sugar, salt, 200ml of milk, 500g of low-gluten flour, and a little cooking oil.
The first step is to make egg white liquid.
Cake cake, how can you throw eggs? ! In order to make the taste better, Xiao Susu actually put four eggs. First of all, the first step is to start making egg white liquid, which, as the name implies, is to separate egg white from yolk.
Put some salt in the egg white before opening, just a little.
Sugar should be added twice. Add a little salt and the first spoonful of sugar before opening. Salt is added to highlight the sweetness. Sugar can be ordered in many ways for a happy life.
There is no eggbeater, just a few chopsticks. It takes about 5 minutes to beat, and the egg white liquid has even and thin foam. You can put a second spoonful of sugar at this time. Then continue to play.
After 15 minutes, the egg white liquid turns into cream. If it sticks to the eggbeater or chopsticks and doesn't fall off, it means it's done. Don't underestimate the process of beating egg whites, it can definitely destroy a man's right hand, so tired!
The second step is to make egg yolk batter.
Next, we will use egg yolk. First, take out the low-gluten flour and fill it with about 10 spoon. I'm ready. Don't forget to put sugar in the egg yolk, so that the sweetness is more even. Put sugar in the yolk, too, and pour the flour into the yolk.
Pour in 200ml of milk and start to stir the batter below. Be sure to mix well.
Note 3: the batter must be stirred evenly, and there can be no granular flour dough, otherwise there will be dough bumps in the cake.
Step 3: Mix the egg white liquid with the yolk batter.
Next, mix the egg white liquid and egg yolk batter prepared earlier. Because the egg white is sticky, the mixed batter will be tough. Don't stir in circles when stirring, just stir back and forth in a straight line.
Egg white and yolk should be suitable ~
After mixing well, you can hang the batter on the blender a little and mix well. The next thing waiting for it is the electric pressure cooker.
In order to prevent the cake from sticking to the bottom of the pot, pour some cooking oil into the inner container of the pressure cooker, turn the inner container around to stick oil, and don't forget to dump the excess oil.
After pouring the batter into the pressure cooker, remember to shake the inner container to shake out the bubbles in the batter, so that the cake will not have a particularly large hole and the whole cake will be soft.
Step 4, set the electric pressure cooker program.
Caution: Never put the pressure valve. In the process of making cakes, the electric pressure cooker actually acts as an oven. The pressure valve will increase the pressure in the pot and prevent the cake from expanding. Don't use the pressure valve during the whole cake making process.
Is the electric pressure cooker in a hurry to send out after heating? Tick-tock? Sound, and then start automatic heat preservation. Cooking takes about 35 minutes, which is still relatively fast.