Fresh dumpling leaves can be directly wrapped dumplings
Generally fresh dumpling leaves bought home, should not be directly wrapped, in addition to washing, it is best to be soaked in cold water for about 8 hours, or with boiling water half an hour to an hour, so that the dumpling leaves will be soft, not easy to crack, better package, but soaked in cold water to cook out of the leaves will be green some. Cooked out soup color is yellow, have a fresh fragrance without odor, it should not be dyed or potion treated.
How to deal with fresh rice dumpling leaves
Methods
1, in the wash rice dumpling leaves with a fast clean cloth from the head of the rice dumpling leaves to the end of the leaf tip along the direction of scrubbing down, friction is small, so that the wash is more able to tightly adhering to the rice dumpling leaves, wash more clean; if the rice dumpling leaves from the end of the tip of the upward wash, friction will be very large, not good wash.
2, will wash the rice dumplings and rice dumplings rope into the boiling water soaked for about 3 minutes, soaked dry rice dumplings better package, soaked rice dumplings rope is more pliable, tied up is not easy to break.
Method two
1, buy the rice dumpling leaves first to fresh ah.
2, the rice dumpling leaves washed, the surface of the water, do not dry.
3, find a big bag, the rice dumpling leaves are coiled up, that is, the appearance of the circle around the city, rice dumpling leaves have toughness, be sure not to use vigorously, so as not to break the tendons.
4, tighten the bag, and then put the bag with rice dumplings into the refrigerator storage room, pay attention to must be frozen that!
5, overnight take the bag out, take them out and put the frozen leaves in a pot to thaw themselves.
6, the water is almost melted, hey, you will find that the leaves are also soft, use it to wrap dumplings can be! This method not only do not time-consuming cooking rice dumplings leaves, but also make rice dumplings leaves tough and soft, and rice dumplings leaves clear flavor than boiled to be much better than the much better, cooked at the rice dumplings have a clear sweet flavor, very natural!
Method three
1, cut off the stalks of the leaves of the rice dumplings, with a container of soaking water overnight. Fresh leaves do not need to be soaked overnight.
2, with water to the front and back of the rice dumpling leaves to clean, can be used to wipe the hand, you can also wash the tool to clean, but do not be too strong, so as not to damage.
3, to the pot add the right amount of water, high heat boil.
4, the dumpling leaves into the boiling water, cooking for 3 minutes. Tip: If there are many leaves, you can use chopsticks to turn them when boiling, so that each leaf is immersed as much as possible.
5, the rice dumpling leaves out, and then rinse with water, into the rice basket to drain water can be.