1. Garlic to peel and wash, to use the pot to steam on it, lemon to go to peel, sugar and water 2 to 1, into the pot to melt, sugar water to boil and cool in use.

2. masses of good garlic, peeled lemon, cool sugar water, put into the container, and then pour the wine to seal the mouth, write a good date to stick on it, placed in a cool, light can be.

3.3 months later, filtered through gauze and settled again, put the wine into a glass bottle, the color is amber, the taste is slightly spicy. The longer the fermentation time, the better it is, but don't drink too much at once, it's best to drink a small glass every day.