Ingredients: lobster tails, beer, cucumber, scallions, onions, hot pot ingredients, ginger and garlic, dried chili peppers, green chili peppers, thirteen spices

Practice:

1 shrimp tails washed and cold water in the pot, add wine, ginger blanch for two minutes and then fished out of the cold water spare

2 oil heat into a spoonful of soybean paste sauteed, put the hot pot base ingredients, ginger, garlic and dried chili peppers sauteed, then Add shrimp tail stir fry evenly

3 add three spoons of soy sauce, a spoon oyster sauce, a spoon of old soy sauce, a spoon of pepper oil, a spoon of thirteen spices, pour a can of beer, put onions and peppers smothered for seven or eight minutes, three minutes before the pot into the cucumber and scallions can be