The raw material for making glutinous rice balls is usually glutinous rice flour. What people call glutinous rice dumpling powder is also a kind of glutinous rice flour. Glutinous rice flour is made from existing glutinous rice. It can be used to wrap jiaozi, Yuanxiao and other foods and family snacks, and is famous for its unique flavor.

What glutinous rice flour is good for making glutinous rice balls?

It is best to grind glutinous rice flour.

Shuimo glutinous rice flour is made by soaking glutinous rice for several hours or even half a day, and then grinding it after the rice absorbs enough water. Compared with dry milling, water milling is more delicate and smooth. When making Chinese snacks such as jiaozi, the water mill powder tastes more delicate, softer and more delicious. Shuimo glutinous rice flour is famous for its softness, toughness and glutinous. Process flow: glutinous rice → soaking → sand grinding and crushing → sieving → filter pressing → crushing → drying → packaging → finished product.

If you are making a slightly rough steamed cake, you can choose ordinary glutinous rice flour and add water to grind the rice flour to adjust the viscosity. The more rice flour is added, the harder the snack is and the easier it will solidify.

How to make dumplings with water mill?

Ingredients: 500 grams of glutinous rice flour, 350 grams of warm water at 60 degrees.

1. Pour the ground glutinous rice flour into a clean deep basin.

2. Stir with chopsticks and add warm water at the same time.

3. Stir into snowflakes without dry powder.

4. After mixing, knead the glutinous rice flour into smooth dough by hand.

5, the dumplings are still warm, and quickly wrap the stuffing inside. At this time, the operation is better and it is not easy to break.

How many jiaozi can a catty of glutinous rice flour make?

A kilo of glutinous rice flour can make about 50, and a bowl of 10 can make 5 bowls.