Pregnant women can eat duck heads in moderation.

Duck head is the head of a duck, which is rich in nutrients and contains more B vitamins and vitamin E than other meats. There are many ways to make duck heads. Women generally have poor appetite after pregnancy. Duck heads cooked with certain cooking methods are delicious. Pregnant women eating duck heads can appropriately improve their appetite.

In addition, duck heads contain certain nutritional value. From the perspective of traditional Chinese medicine, duck heads have the effects of "curing edema and facilitating urination". However, pregnant women should not eat too much of some spicy duck heads.