List of ingredients:

- Two duck legs

- One potato

- 2 tablespoons of soy sauce

- 1 tablespoon of cooking wine

- half a spoonful of sugar

- 5 slices of ginger

- a little onion

. Peel the potatoes and cut them into pieces.

2. Heat the oil in the pan, stir-fry the duck pieces and add seasoning (soy sauce, cooking wine, salt, sugar, ginger, onion, star anise and dried pepper).

3. Continue to stir-fry and add water or beer over the duck pieces. After boiling, simmer for 4 minutes on low heat until the meat is rotten. Add potato pieces and continue to stew the potato pieces until they are cooked. Collect the juice on the fire and serve.

crispy roast duck leg

List of ingredients:

- two duck legs

- soy sauce

- Pixian watercress

- sugar

- spiced powder

- Wang Zhihe rose sufu

- onion

- ginger

- garlic <

2. The skin brushed with honey will show golden and brilliant colors, which looks particularly tempting, and of course, the taste will be more crisp. White vinegar and honey are mixed in a ratio of 1:3.

3. Take the marinated duck leg out to dry, brush it with oil, put it in the oven, and fire it at 22 degrees for 15 minutes. During this period, take it out to brush it with oil and then brush it with honey, and repeat this for 3 times. Finally, the fragrant duck leg is baked.

crispy duck legs

List of ingredients:

- two duck legs

- ginger

- scallion segments

- star anise

- fennel

- fragrant leaves

- homemade pepper water

- soy sauce

- salt

. Several times, after washing, put it in a big container, add a little salt, add a little homemade pepper water, rub the surface of duck legs several times by hand, and rinse the duck legs with clear water.

2. Pickling duck leg: Put the washed duck leg duck skin face down in a seasoning basin, add the pickled spices ginger, scallion, star anise, fennel and incense, and add 1 spoon of homemade pepper water, 1 spoon of soy sauce, appropriate amount of salt and a small amount of sugar. Then rub the duck leg repeatedly by hand for several times, so that the salt and sugar are dissolved, and the surface of the duck leg is evenly covered with seasoning. Put the duck leg and seasoning into a fresh-keeping bag, tie the mouth of the bag tightly, and put it in the refrigerator for at least one hour.

3. Steamed duck leg: Take the salted duck leg out of the bag, put it in a deep bowl, pour the marinade juice together, put enough water in the pot, set up the steaming rack, put the deep bowl with duck leg on the steaming rack, cover the lid, and steam it for about 1 hour. After 1 hour, you can easily plunge it into the duck leg with a chopstick, and the duck leg will be cooked.

4. Fried duck leg: pour enough oil into the pot, pour the steamed duck leg after the oil is hot, and fry it. During this period, scoop out the hot oil with a spoon and pour it on the duck leg, and take it out after frying until the appearance is golden.