Broiled Chicken Gong originated in Chongqing, where people call stewed as burnt and rooster as chicken gong, which means stewed rooster. The name of the dish follows the name of the seasoning packet, and the deliciousness of this dish has nothing to do with me, thanks to the seasoning manufacturers, because of their creations, so that each of our family's culinary experience.

Roasted Chicken Dukes

Process Cooking

Flavor Spicy

Time 30 minutes

Difficulty Junior High Level

Main Ingredientsmain

Three Yellow Chicken 1 3 people

Accessoriesothers

Potatoes 2? 1 bell pepper? 2 red bell peppers

Step

1

Three yellow chicken, wash and set aside, green and red chili peppers, wash and set aside, green onions, roasted chicken seasoning packet

Step

2

Potatoes, two, the chicken chopped the right size of the block and set aside, potatoes, peeled off the outer skin, washed, potatoes, cut into chunks and set aside

Step

Two potatoes, chopped chicken and set aside. /p>

step

3

Scallion cut long section spare, green chili, red chili slices spare, frying pan oil, hot oil into the roasted chicken seasoning, constantly stirring roasted chicken seasoning, stir frying flavor

step

4

chopped chicken into the pan and stir fry, will be the chicken pieces until the taste of broken, and then the chicken pieces of fried. Add the scallions and stir-fry, add water or broth to submerge the meat pieces

Step step

5

Bring the fire to a boil, then change the heat to medium-low and cook for 20 minutes until the broth reveals the chicken pieces, then put in the potato pieces and continue to cook, after the potatoes are cooked, put in the green and red chili pepper slices and stir-fry until they are raw, add monosodium glutamate for taste, then remove from the pot to serve