materials: loofah, eggs, garlic and cooking oil

1. Peel and slice loofah, add salt to the eggs and beat them into egg liquid, and mince garlic.

2. Heat the oil in the pan and pour in the egg liquid.

3. When it starts to solidify slightly, use chopsticks to spread it quickly.

4. Pull the eggs aside and stir-fry the minced garlic in oil.

5. Put the loofah in the pan and stir fry.

6. Stir-fry the loofah until it becomes discolored and comes out of the water. Add salt and stir well, and then serve.

7. After taking out the pan, put the plate as follows.