Materials needed: Flour (preferably a strong flour with a lot of gluten), Water

How to make the gluten: Soak the dough in water to "wash" it. After the starch in the dough is dissolved in the water, what is left is gluten.

The starch in the dough in the water begins to separate from the gluten. Change the water once in the middle of the process. The starch can be collected and used for other purposes.

(2) making oil gluten

Required materials: water gluten , cooking oil

Method: oil to 150 degrees or so, the small pieces of water gluten into the pot frying, until the water gluten after the expansion of the fish will be ready.

Water gluten in the oil pot gradually expand.

Note: The temperature of the oil must be controlled, the temperature is too high, the gluten will not be easy to expand.

(3) Making Vegetarian Sausage

Materials needed: gluten

Method: Wrap the gluten around a chopstick and steam for 10 minutes.

The tendon wrapped around the chopstick

Sliced veggie sausage

Make the veggie sausage.