From the science education certification team? 20 18-09-24

Instructions for taking the chef's certificate:

Intermediate over 20 years old, senior over 25 years old, technician over 30 years old, senior technician over 32 years old.

Registration holder: ID card, education certificate, working experience certificate, copy of original certificate, and 6 2-inch bareheaded photos.

1, primary (one of the following conditions)?

(1) Having received the required standard hours of primary formal training in this occupation and having obtained the certificate of graduation (completion). ?

(two) in this occupation for more than 2 years. ?

(3) The professional apprenticeship expires.

2. Intermediate (one of the following conditions)?

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, has received the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion). ?

(two) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years. ?

(3) Obtaining a vocational graduation certificate of a secondary vocational school or above with intermediate skills as the training goal, which has been verified by the administrative department of labor and social security.

3. Advanced (one of the following conditions)?

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion).

(two) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years. ?

(3) College graduates who have obtained the intermediate vocational qualification certificate of this occupation have been engaged in this occupation for more than 2 years continuously. ?

(four) to obtain the vocational graduation certificate of the senior technical school or the vocational school which is approved by the administrative department of labor and social security and aims at cultivating advanced skills.

4. Technician (one of the following conditions)?

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the prescribed standard hours, and has obtained the certificate of graduation (completion). ?

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate. ?

(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.

5. Senior technician (one of the following conditions)?

(a) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 3 years continuously, and has reached the prescribed standard hours of formal vocational training for this professional senior technician, and has obtained the certificate of graduation (completion). ?

(two), after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

Classification of chef's certificate:

Chef's certificate is divided into five grades.

Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior technician (national vocational qualification level 1)