Noodles 200g

Peanut Sauce 120g

Soy Sauce 2 tablespoons

Water 300g

Scented Oil

Scallions 2

How to Make Noodles in Peanut Sauce

1.Prepare All Ingredients

2.Chop the green onion and set aside

3. Boil water in a pot and add the noodles to cook them, then pull them out and put them in cold water to soak

4. Pour 300 grams of water, 120 grams of peanut butter, and 2 tablespoons of peanut sauce into the pot and simmer slowly over low heat, stirring all the while

5. When the peanut butter and the water are completely melted add the right amount of sesame oil and stir well

6. Drain the noodles and pour them back into the pot, mixing well. Mix well

7. Add the appropriate amount of chopped green onion, mix well and then turn off the heat to serve.

Peanut Sauce Noodle Practice and Steps

1, ready to prepare a variety of materials, the noodles into the pot to cook;

2, cucumber rubbed into a shredded, a tablespoon of peanut sauce and vinegar, soy sauce, mixed with rice sauce and mix well, (can be appropriate to add some pure water to mix well);

3, boiled noodles fished out of the water, after the cold water of the noodles drained and fished out, and pour the sauce;

3, boiled noodles over the water, after the cold water, and pour into the cold water, after the cold water of the noodles, drained and fished out, and pour into the sauce;

4, the noodles, after the cold water of the noodles, drained and fished out, and pour into the sauce. adjusted sauce;

4, into the cucumber noodles and sauce mix well, eat can be mixed into a tablespoon of bibimbap can be eaten.

Peanut butter, is the product of peanut oil before extraction. Peanut butter is yellowish-brown in color, fine in texture and taste, with the rich aroma inherent in peanuts, and is not moldy or buggy. Generally used as a seasoning for noodles, steamed bread, bread or coleslaw, etc. It is also used as a filling ingredient for sweet cakes and sweet buns.

Peanut butter made of high-quality peanut rice as raw materials, the finished product is hard and tough mud, with a strong fried peanut flavor. High-quality peanut butter is generally light beige in color, fine quality, strong aroma, no impurities. The general population can be eaten, spleen weak loose people, hyperlipidemia patients, bruises and swelling, gallbladder removal should not be eaten.

Peanut butter is divided into sweet, salty two, is quite nutritious value of the food, in the western food is more widely used.