Materials for making longan egg rolls:
Ingredients: 200 grams of eggs, 200 grams of lean pork and 50 grams of horseshoes.
Accessories: 20 grams of cherries,
Seasoning: salt 3g, cooking wine 5g, monosodium glutamate 0g 1g, starch 3g, coriander 8g.
How to make longan omelet;
1. Beat the eggs into a bowl, add refined salt and cooking wine, and mix well;
2. Peel and wash lean pork and water chestnut, chop them into paste together, add refined salt, cooking wine and monosodium glutamate, and stir well;
3. Heat the wok on the fire, pour the egg liquid in batches, rotate the wok to make it uniform, then turn it over and bake it until both sides are golden, and take it out;
4. Cut off the four sides of the spread egg skin, trim it into a square, put the stuffing on it, roll it into a tube shape, seal the mouth with wet starch, cut it into sections, and put it into the plate vertically;
5. Put the egg rolls in a steamer and steam for about 15 minutes, then pour out the original juice for later use;
6. Buckle the omelet into a deep dish, and embed half a red cherry on each section of omelet;
7. Take another pot, heat it with raw juice, thicken it with wet starch, pour it into a plate, and put coriander powder around it.
Grams of food stage
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.