I. Materials used
Green pepper 200g
200g shredded fresh meat.
Garlic 3 cloves
Cooking wine 1 spoon
Half a spoonful of soy sauce
2 tablespoons sweet potato starch
Soy sauce 1 spoon
Oyster sauce 1 spoon
Half a spoon of salt (small spoon)
Sugar 1 spoon (small spoon)
Second, the practice steps of shredded green pepper
1 Put the shredded fresh meat into a bowl, add 1 spoon of cooking wine, half a spoonful of soy sauce and one spoonful of sweet potato starch and marinate for ten minutes.
2, prepare a small bowl to adjust the juice: add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of salt (small spoon), a spoonful of sugar (small spoon), a spoonful of sweet potato starch, and a small bowl of water to the bowl and stir evenly.
3. Clean the green pepper and cut it into thin strips for later use. Cut the garlic into minced garlic for later use.
4. Burn the oil from the pan, and put the marinated shredded pork into the pan and fry until it is half cooked. Add oil to the pot, add minced garlic and saute until fragrant, then add green pepper and saute for two to three minutes, add shredded pork and continue to stir fry.
5, then add the prepared juice and stir fry. When it is cooked, you can enjoy it.
6. Finished product drawing.
Third, fried shredded pork with green peppers is delicious:
1, pork selection. The best tenderloin is tender without fascia, so it can be chopped and fried, and it is tender and delicious. If not, you can replace it with other meat, but be careful to remove the fascia. My experience is that if you don't look for the best, you don't have to choose the fillet. Fat or thin is better. Fortunately, it tastes good, tastes good, and the vegetables are greasy.
2. Pork is cut first and marinated. When used with starch, it will dilute the dishes. Because when stir-frying, it will boil some water to speed up ripening, or use light soy sauce instead of water. In the process of cooking water atomization, a part of starch will be gelatinized into vegetables, which has thickening effect.