Ingredients: 500g of water spinach.

Accessories: 2 peppers, 2 tablespoons soy sauce, garlic 1 piece, rice vinegar 1 spoon, red pepper oil 1 spoon, and pepper oil 1 spoon.

The practice is as follows:

1, prepare 500 grams of water spinach.

2, cut into 1 inch or so.

3. Boil in the pot.

4. Cook and remove.

5, put the seasoning juice, add soy sauce, pepper oil, Chili oil, garlic, pepper and so on and mix well.

6, pour on the spinach.

7, loading.