Ingredients

400 grams of flour

2 eggs, compatible foods

1 tomato, compatible foods

Appropriate amount of cooking oil

Appropriate amount of salt

A little green onion to counteract foods

How to make braised noodles with tomatoes

1. Prepare ingredients and flour Add an appropriate amount of water to 400 grams of dough

2. Knead until the surface is smooth, cover with a lid and let it rest for 30 minutes, kneading twice in the middle.

3. Roll out the noodles and set aside

4. Prepare two eggs, tomatoes, and green onions

5. Cut the tomatoes into cubes, chop the green onions, and beat the eggs

6. Remove the oil from the pan, pour the hot oil into the egg liquid, stir-fry until the egg liquid clumps, and set aside.

7. Heat the oil in the pan, pour in the green onion and stir-fry until fragrant

8. Then pour in the tomatoes and stir-fry to make the soup.

9. Pour in the eggs, Add appropriate amount of salt to taste, stir-fry evenly and serve.

10. Then cook the noodles, boil the water, add the rolled noodles, cook and take them out

11. Spoon a spoonful of marinade on the cooked noodles, isn’t it special? Have appetite.