Preparation materials: eggplant: three, pepper: four, onion, ginger: appropriate amount, salt, oil, light soy sauce, soy sauce, sesame oil, soybean paste, soy sauce: appropriate amount, corn oil: appropriate amount .

1. Wash and dice the eggplant, put it in a container, add an appropriate amount of salt, mix well, and marinate for 30 minutes.

2. Wash and dice the peppers, wash and mince the green onions, and wash and mince the ginger. Set aside.

3. After the eggplant is marinated, place it in gauze and squeeze out the water slightly. Do not squeeze it too dry.

4. Put all the ingredients into the container, then add all the seasonings and mix well.

5. Pour an appropriate amount of corn oil into the pot and heat it up.

6. After the oil is hot, pour it on the eggplant filling, and then stir evenly.

7. Completed.