To make diced Chili chicken, you need to prepare ginger, onion, Sichuan hot sauce, salt, monosodium glutamate, soy sauce, cooking wine, pepper, dried Chili, Sichuan pickled pepper and chicken. First, cut the chicken into small pieces, shred the ginger, shred the onion and shred the dried pepper. Prepare a bowl, put the chicken in it, and then add pepper, ginger, salt, monosodium glutamate, cooking wine and soy sauce. Fry until golden brown, put aside, fry again, take out the fried chicken pieces, drain the oil, leave some base oil in the pot, heat it with strong fire, add Sichuan pickled pepper, ginger, onion and hot sauce, then add the chicken pieces and continue to stir fry until the chicken color is even. After about two minutes, you can put the dried peppers in and stir-fry them over medium heat. Production is very particular, especially the temperature control is very important. The delicious spicy chicken must be bright in color, complement the pepper, and not black. Chicken nuggets will feel crispy, salty and sweet when eaten in your mouth. You can follow this step to make diced Chili chicken.

The trick of diced Chili chicken

The choice of chicken is very important for making diced Chili chicken. You should choose chicken breast or chicken leg instead. You also need to prepare some dried red peppers, peppers, onions, ginger, garlic and dried red peppers, which are all very important ingredients. If you want to make diced Chili chicken delicious, wash the chicken, cut it into cubes, and then add some cooking wine and salt to marinate it for a while, which will be more delicious.

When making diced Chili chicken, you need to add bean paste and stir fry thoroughly. The flavor of diced Chili chicken must be matched with bean paste to better reflect its flavor and make it taste better.