Ingredients

Main Ingredients

Long Eggplant

3pcs

Celery

1 Bundle

Minced Pork

500g

Sides

Oil

Moderate

Salt

Moderate

Soy Sauce

Amount

Monosodium glutamate

Amount

Ginger

Amount

Egg

Amount

Flour

Amount

Maintaining Wine

Amount

Scallion

Amount

Steps

1 .Blanch the celery, squeeze out the water and chop it and mix it with the minced pork, minced scallion and minced ginger.

2. Add soy sauce and cooking wine.

3. Add sesame oil.

4. Add salt.

5. Add monosodium glutamate.

6. Wash the eggplant.

7. Cut into slices as shown in the picture, cut a slice in the center without cutting sections.

8. Put the filling in the sandwich without cutting the segment.

9. Stick flour on both sides.

10. Prepare another bowl of starch into the water to make a batter, beat an egg, make an egg batter, dip the eggplant box into the egg batter.

11. Then put them into the frying pan to fry.

12. Fry until both sides of the golden brown can find out the oil control to eat.

Tips

1 Authentic northeastern eggplant box is made of long eggplant.

2 Do not overdo the fire when frying, and it is best to re-fry again at the end will be more crispy.