Dadong is a brand that makes roast duck very different. There is an article on the evolution history of roast duck in Spoon Classroom that introduces artistic conception dishes. The concept of artistic conception cuisine was proposed in 2009. It combines the service concepts and aesthetic concepts of Western-style dinners with the cooking techniques of Chinese dinners and Chinese consumption habits. It also combines a large number of traditional Chinese culture and arts, such as ink, poetry, ceramics, Bonsai and other arts use ingredients as "paint" to create dishes that look like Chinese paintings. This is artistic conception dish. There are "three unshakable principles" in the production of artistic conception dishes, that is, the positioning of Chinese cuisine should not be shaken, the embodiment of Chinese culture should not be shaken, and the core technology of Chinese cooking should not be shaken. The promotion of artistic conception dishes is also very interesting. According to the traditional seasons and the four seasons themes of spring, summer, autumn and winter, a large number of tasting sessions and new dish launch conferences are held to convey the brand's aesthetics and value in the form of heavy investment. You can search for pictures on the Internet and take a look. They are really very artistic.