Lianjiang is a good place. Because it has countless delicacies: soft and tender noodles, smooth and delicious steamed brown rice, and golden and fragrant Hengshan Jiandui... But my favorite is the dustpan cooking. Dustpan cooking is the most famous snack in Lianjiang. Viewed as a whole, it is large and round, like pieces of white hail. But after cutting it open, it is layer by layer, like terraces. Its skin is whiter than Snow White and more beautiful than snow. This skin as white as snow is still very smooth and very attractive. This beautiful appearance alone has seduced the hearts of many people.

The appearance of the dustpan cooker is not only beautiful, but the production method is also innovative. First soak the white rice for three hours and then use a stone mill to grind it into rice slurry. Add an appropriate amount of cornstarch and sieve with a fine eye to make the slurry purer. Then put the slurry water into the dustpan and cook until cooked, and finally it becomes a fragrant dustpan cook. Isn’t the production method very simple? You might as well give it a try. You know how to make dustpan cooking, but do you know how to eat dustpan cooking? Let me tell you! In summer and autumn, cut the dustpan into small cubes and sprinkle with some sesame seeds, garlic, soy sauce, and cooked peanut oil. As soon as I smell it, ah! It's really fragrant. At this time, your mouth will be salivating. But in winter and spring, cut the dustpan cooker into small cubes, then fry it in a pot for 2 to 3 minutes, add red chili sauce, and sprinkle with green chopped green onions. It will be steaming hot and full of color, fragrance and flavor. It will definitely increase your appetite and leave you full of praise after eating.

Okay, you all know the appearance, preparation method and eating method of dustpan cooking, but you don’t know why I like dustpan cooking so much, right? Let me tell you! It’s because dustpan cooking is delicious, delicious and is a signature dish in my gourmet restaurant! So, my favorite snack is dustpan cooking!