Pleurotus ostreatus is nutritious and easy to breed bacteria, while auricularia auricula is saprophytic and easy to produce a large number of bacteria, so blanching can kill the bacteria of Pleurotus ostreatus. The taste is unique and some people don't like it very much. You can reduce the flavor of arrowhead by blanching.
Adding some salt to the boiled arrowhead can increase the taste of arrowhead, which is not only convenient to eat, but also has a certain bactericidal effect. If you cook it directly, you can also eat it directly, with or without salt. Raw mushrooms are easy to breed bacteria, but they can be eaten overnight if they are refrigerated at low temperature or stored in a cool and ventilated place. As long as the fungus is not rotten or smelly.
Cleaning method of arrowhead:
1. If the arrowhead you bought has a tail, don't remove its small tail. The small tail of arrowhead is delicious.
2. We must wash the bought arrowhead mushroom with clear water first, and clean the clay on its surface.
3. Soak in warm water to soften its skin.
4. Peel off a layer of skin that may fall off at any time until white meat is exposed.
If some arrows can't be cleaned by hand when we clean them, then we need to prepare a toothbrush and brush off the dirt or other dirty things on its surface with a toothbrush. In this way, the washed arrowheads don't have to worry about washing.