Onions can be fried with Pleurotus ostreatus as follows:

How to fry Pleurotus ostreatus with onions

Ingredients: 3g of Pleurotus ostreatus

Accessories: appropriate amount of blending oil, appropriate amount of salt, 1 onion, appropriate amount of ginger, appropriate amount of onion and appropriate amount of vinegar.

Step:

Wash and tear Pleurotus ostreatus into small flowers;

peel the onion, cut off both ends and wash;

cut into small pieces;

shredded ginger and diced onion;

add salad oil to the pan. When the oil temperature is 8% hot, add shredded ginger and chopped green onion and fry until fragrant;

then add the Pleurotus ostreatus and stir-fry evenly;

when the Pleurotus ostreatus is slightly soft, add vinegar and stir well;

when oyster mushroom 8 is ripe, add onion and salt and stir-fry until it is cooked.