Food has evolved a lot in our long history, and there are various kinds of delicious food that have left a deep impression on people. I believe that you have eaten a variety of balls in your daily life, the taste is also great, so people eat more and more want to eat. As a food lover, I've eaten a lot of pickled, fried, steamed, boiled, fried and other practices to make a variety of delicious, but my favorite is still delicious and tasty hot and sour ball soup.

It is also very much like to eat balls in the usual way, and our chef made a unique taste of hot and sour ball soup, hot and sour and refreshing, so that people can not stop. Spicy and sour ball soup not only tastes good, but also has a high nutritional value, rich in protein and vitamins and other nutrients. This time, when our chef made this dish of Hot and Sour Meatball Soup, he also specially paired it with the saucy Peach Garden Kemin Watermelon Sauce, and the taste just got even better. Next, we will briefly tell you about the deliciousness that makes your tongue ache, and teach you appetizing and gluttonous hot and sour croquette soup, which is nutritious and delicious and super tasty.

Delicious hot and sour meatball soup

Ingredients: pork, onions, carrots, chili peppers, Taoyuan Jianmin watermelon sauce, tomatoes, mung bean sprouts, mushrooms, garlic cloves, ginger, sugar, pepper, vinegar, cornstarch, salt

Practice: 1, we need to rinse the pork, drain the water, and then use a knife to cut into minced pork into a small, clean pot; put the chili peppers rinse clean, cut into chili pepper section; spare;

2, next, the garlic cloves clean, and then cut into minced garlic and garlic slices; the ginger rinse clean, and then use a knife to cut into minced ginger and ginger slices; the mung bean sprouts rinsed clean, drained; standby;

3, then the onion clean, remove the skin, and then cut into onion shreds; the carrots rinsed clean, and then cut into dices; standby;

3, then the onion clean, and then cut into onion shreds; carrots rinsed clean, and then use a knife to cut into dices; standby

4, and then clean the tomato, and then cut into slices; the mushroom rinse clean, and then cut into slices with a knife; spare;

5, to hold the minced pork in a small pot, add the appropriate amount of Taoyuan Jianmin Watermelon Sauce, cornstarch, sugar, pepper and salt, mix well, to make meatballs; spare;

6, and then the hot pot of oil, put the meatballs frying, frying the meatballs. Put the meatballs for frying, frying until cooked through, and then served out; put onions, chili peppers, garlic and ginger slices burst incense for a while, put the mushrooms, stir-frying out the flavor;

7, and then pour into the right amount of water, put the meatballs, carrots and tomatoes, cooking and stewing, add the right amount of vinegar, starch and salt, put the mung bean sprouts before the pot, and then cook for a while, can be;