1, Xiamen Satay Noodles

Satay Noodles is made of southern Fujian oil noodles, poured with sand tea soup boiled with sand tea sauce, added with your favorite seasoning, and finally poured with a spoonful of spicy oil. It tastes salty, spicy and delicious.

2. Xiamen pancakes

Also known as spring rolls, bamboo shoots, peas, dried beans, shredded eggs, shrimps and other dishes are wrapped in thin dough, which is a delicious food that every household in Xiamen will eat on holidays.

3. Frozen bamboo shoots

Traditional characteristic snacks are seasonal delicacies in winter and spring, and many people will come here to try this delicacy.

4, fried spiced

Xiamen, Quanzhou and Zhangzhou all have them, but there are some differences in their practices. Water chestnuts, lean meat and carrots are useful, and a small amount of sugar is put in Xiamen. The skin is a kind of bean skin that specializes in spicing.

5. Xiamen batter

The taste is sweet and delicious, and it is made of fine noodles and sweet potato powder. Many people in Xiamen will eat it as breakfast.

6. Peanut soup

This is the best in sweet soup. The peanuts in peanut soup are crisp and not broken. It melts in the mouth and is sweet and refreshing.

7. Fried sea bream

Crab fried in southern Fujian, also known as oyster fried, is a traditional snack in Quanzhou, Xiamen and other places. It is mainly made of oysters, sweet potato powder, eggs and other ingredients. It tastes delicious, delicious and has high nutritional value.

8. Xiamen taro bag

Xiamen taro buns are a must for the older generation of Xiamen people in the New Year, just as northerners must eat dumplings in the New Year. The taro bag is made of the first-class betel nut taro, and then wrapped with stuffing made of pork belly, fresh shrimp, water chestnut, winter bamboo shoots and other ingredients, and steamed in a steamer. It is a fast-growing local snack. It tastes better when served with Xiamen sweet and spicy sauce and Xiamen sand tea sauce.

9. Xiamen Pie

Xiamen Pie is a famous pastry with a history of over a hundred years in Xiamen. It is a pie snack made of high-quality flour, lard and first-class mung beans, which is mainly divided into two kinds: salty and sweet. The sweet stuffing is made of mung bean paste and the salty stuffing is made of diced meat. It tastes crisp and delicious, and is deeply loved by people because of its sweet, crisp, moist and cold taste.

10, Xiamen Shaorou Zongzi

Xiamen Roasted Meat Dumpling has a long history, which is a traditional famous point in Xiamen. It has a long history and is characterized by sweetness, smoothness, oiliness and meticulous craftsmanship. There are many varieties of zongzi in Fujian, including salty zongzi, bean zongzi, sweet zongzi and meat zongzi, among which Xiamen meat zongzi is famous. Xiamen meat dumplings are Huang Liang in appearance, oily but not greasy, and very delicious. It is a must-see food when you go to Xiamen.